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By Caryl Faye Yulo<\/p>\n
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Say hello to the pitta pocket and goodbye to sandwiches that can\u2019t seem to keep their fillings within their crusty borders because no matter how tightly you wrap that lovely BLT in cling film and<\/i> foil, a stray tomato slice or two will peak out and mock your efforts. And even if you have your black belt it sandwich wrapping, what are you going to do about its shape and texture? Don\u2019t expect a soft but firm bite without using a bulky plastic container. But fear no more! The pitta pocket is making its long-awaited return, at least in my lunches it is! A big shout out to my friend who made me a godsend-of-a-pitta-pocket, see the recipe for it down below.<\/p>\n
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Still not convinced? Then check out these extremely convincing bullet-points, my foodie friends:<\/p>\n
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Godsend-of-a-pitta-pocket Recipe<\/b><\/p>\n
Ingredients:<\/p>\n
Tomato<\/p>\n
Spinach (or any greens such as kale or the classic lettuce)<\/p>\n
Ham slices<\/p>\n
Good cheese (Irish Vintage never fails)<\/p>\n
Mayo (or your choice of relish\/condiment)<\/p>\n
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